Massai
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Editor's review
Who would have put Africa on the map of beer producers?
Those who have overlooked the continent's brewing prowess can catch up at Massai, which also serves wine from South Africa.
On the dining side, there are examples of cuisine from across the continent, including fufu and plantain dishes from the west, and injera and berbere sauce from the east.
It's the place to try something a little out of the ordinary too, as springbok and ostrich, bred on farms, are available.
A nice touch is that this restaurant and catering firm offers online menus, so you can browse before you eat.
Editor
Editor & Berlin Local
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