Street Food in Eindhoven
- 57 All
- 10 International
- 9 European
- 4 Lunch
- 4 Restaurants
- 4 Vegan
- 3 African
- 3 Dutch
- 3 Light Bites
- 3 Thai
- 3 Vegetarian
- 2 Asian
- 2 Italian
- 2 Spanish
- 1 All inclusive
- 1 American
- 1 Arabian
- 1 Bistro
- 1 Breakfasts
- 1 Burgers
- 1 Chinese
- 1 Family
- 1 Health Food
- 1 Home cooked
- 1 Indian
- 1 Indonesian
- 1 Luxury
- 1 Mediterranean
- 1 Mexican
- 1 Middle Eastern
- 1 Mixed
- 1 Moroccan
- 1 Oriental
- 1 Patisseries
- 1 Pizza
- 1 Quick & Easy
- 1 Street Food
- 1 Tex-Mex
Reviews about Street Food in Eindhoven
Ben hier sinds opening bijna elk weekend wel geweest. Sunday roast was weer erg smakelijk vandaag.
Gisteren voor de 2e keer geweest, lunch was weer erg lekker! Erg relaxte sfeer. Gratis wifi beschikbaar, dus heb hier zelfs aan mijn scriptie kunnen werken.
Like the burrito! Not soggy like some other places. My girlfriend loved the surf&turf. Great place.
Heerlijk gegeten en een erg leuke bediening. Gezellig ingericht en aangenaam warm. Ik ga absoluut terug!
I visited the village recently and the menu has a variety of mouth watering dishes and sandwiches. I went there for lunch one day and had the "messy pulled pork" with red cabbage,coleslaw, honey chipotle and crispy onions served on a soft brioche bun. It was to die for. I enjoyed it that much that I went there for dinner the following evening and had the "buttermilk southern fried chicken" also served on a brioche bun with guacamole, the village sauce and salad accompanied by a side of coleslaw and handcut chips. Not only was the food fantastic but the service was amazing. The wait staff are so friendly and welcoming and as you enter The Village you are welcomed by a magnificent setting, a delightful marriage of antique cut stones and the luxuries of modernity. It really was a enjoyable experience and I would recommend it to anyone.
I visited the village recently and the menu has a variety of mouth watering dishes and sandwiches. I went there for lunch one day and had the "messy pulled pork" with red cabbage,coleslaw, honey chipotle and crispy onions served on a soft brioche bun. It was to die for. I enjoyed it that much that I went there for dinner the following evening and has the "buttermilk southern fried chicken" also served on a brioche bun with guacamole, the village sauce and salad accompanied by a side of coleslaw and handcur chips. Not only was the food fantastic but the service was amazing. The wait staff are so friendly and welcoming and as you enter The Village you are welcomed by a magnificent setting, a delightful marriage of antique cut stones and the luxuries of modernity. It really was a enjoyable experience and I would recommend it to anyone.