Od Jajka Do Jabłka
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Editor's review
Od Jajka Do Jabłka, literally: from egg to apple, is a cosy restaurant-cum-club on Gertrudy St. Its two young female owners follow a simple and effective plan. One of them looks diligently for seasonal fresh ingredients on the local markets. The other prepares every single menu item from scratch. And since she honed her culinary skills in Montreal, prepare your taste buds! No freezer, microwave or frying fat allowed! As the both ladies admit, their passion and love for a good food came first. Later on, they teamed up to give the powerful duet and decided to share honest and delicious food with people. They promote the Polish cuisine as well as traditional recipes from around the world, also leaving some space for guests’ imagination, so feel free to propose your own recipe ideas. You’re welcome to become a part of that concept.
Editor
Editor & Krakow Local
Reviews
Awesome tasty and healthy food. Prefect service and a genuine want to please and serve quality. Beer is good too!
Restauracja autorska. , super jedzenie fajna atmosfera dużo fajnych ludzi się tam stołuje ( dawna Piwnica pod Baranami)
Polecam wszystkim
Restaurant for those who like to eat healthy without improvers ... nice service ... I recommend .... everyone who visits this restaurant certainly come back again ...
Not expensive gourmet dinners and desserts and drinks ... great service ... I was a nice atmosphere and I tend to ...
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