Curry up

Editor's review

Curry up! was created from the scratch by a group of friends with a big heart for food. Within an eye blink Curry up! became a big player in the food lovers’ circles, also by taking part in various fairs and food festivals. This Asian bistro in the heart of Kazimierz district is the fruit of multiple experiences and travels. The owners, who are also the chefs, try out their own ideas, but also don’t hesitate to follow the well-proven recipes. The menu changes daily, according to seasonal products available and imagination of Curry up!’s crew. They are open-minded enough to serve crisp fried pig ears and chicken wings with mango sauce. And the specialty of Curry up! is Gobi Manchurian, the Indian style cauliflower. Also, vegetarians will be delighted to taste Masala Hummus with fried garbanzo beans. The crew are not less creative when it comes to beverages: Vietnamese coffee and Indian Lassi will steal your heart! Don’t waste your time, Curry up!

Editor
Editor & Krakow Local