Wloska

Editor's review

Everybody loves Italian food, but one can be bored with it, especially when see another Italian restaurant. Hold on! The situation changes with the first glance at the menu, which includes specialties like bruschetta with wild meat, grilled octopus and pizza from a wood-fired stove. Never be lonely again, pizza will always be by your side, especially that in Wloska they use highest quality Piennolo tomatoes from the Mount Vesuvius Volcano (area of the National Park) and certified buffalo mozzarella produced exclusively in Campania region. What’s worth noting, the design of the venue has nothing to do with a traditional Italian restaurant. The huge table right in the center of the minimalist interior makes Wloska resemble a kind of a culinary studio, rather than an old-style trattoria. You can even call it a greenhouse, where tastes blossom in the perfect conditions.

Editor
Editor & Krakow Local