Veganic

Editor's review

As you can probably tell by the name, the only meat to be found here is on their clean living and very much alive customers. If you were to eat regularly at Veganic then your flesh would be seriously lean and delicious... so let's just hope there are no cannibals around.

You’ll find them amongst the hip Dolne Młyny crowd, on the premises of an abandoned tobacco factory turned art/culture/food hub. The vibe is modern yet rustic, minimalistic yet creative, industrial yet natural - reminiscent of Budapest’s famous ruin bars.

Gracing the seasonal menu are some terribly delectable, gently crafted delights. Classics such as vegan burgers, salads, focaccia, golabki and soup alongside yummy breakfasts, bagels, an incredible selection of cakes & more. These meals have such beautiful presentation that they often look like little food sculptures on plates.

Vegan, vegetarian, gluten free, sugar free options made with fresh, seasonal ingredients which you can bet are ethically and locally sourced. Lush cocktails go perfectly with their lush garden, and their fully stocked bar isn't short of craft beers & biodynamic wines.

Editor
Editor & Krakow Local