Brick Lane Beigel Bake
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Editor's review
Just like New York and Montreal, London has got its own take on the beloved Jewish specialty of bagels – or beigels, as they’re known here. Salt beef bagels are the most popular, filled with a thick layer of salted beef (similar to pastrami or Montreal smoked meat) and a generous dollop of mustard. Open 24-hours a day, a bagel from behind the counter of Beigel Bake is a popular midnight snack for those stumbling back home from the many clubs and pubs on Brick Lane. Salt beef has been known to run out on busy nights, so if you want to make sure you get your filling of choice, stop by on a weekday or in the less busy daylight hours.
Editor
Editor & London Local
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