Michy's
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Editor's review
Michy’s clean white interior with pops of bright colors reflects its personality: fresh food and big flavor. The husband and wife team who own Michy’s (named after Michelle) focus on using seasonal ingredients, and working with local farmers and fisherman. They call their cuisine “luxurious comfort food.” You can’t get more Miami than fish ceviche to start, followed by any number of fish or meat dishes - they are also vegetarian-friendly. Alternatively, adventurous eaters should try a tasting menu for a bit of everything. Michy’s also has an impressive wine list and notable Sunday brunch.
Editor
Editor & Miami Local
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