Oberza Pod Dzwonkiem
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Editor's review
Amidst the atmosphere of an old Polish country inn you'll find old Polish cooking according to traditional precipices - in other words, just as your grandmother used to make, if your grandmother happened to be an old Polish villager. The large wooden tables and Polish country knick-knacks just add to the ambience, while the traditional food comes in big portions with plenty of side orders to choose from. Come for the Polish hospitality, stay for the hearty food!
Editor
Editor & Poznan Local
Reviews
hello my name is joel right now i'm the sous chef from a restaurant callt wy in brussels i would like to work and see for one week in your kitchen for free ... want to learn some traditional polish plates. please sent me back your email and i will send you my concept of traveling/ working and my cv
regards
joel rammelsberg
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