Restaurant Ribe
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Editor's review
Entering the restaurant, you are welcomed by an open and light atrium. Moving down to the floor below, you will find yourself in a more elegant and conservative setting that also offers a private area for up to 12 people. The menu of Ribe is characterised by fresh, seasonal and definitely domestic raw produce. Naturally, we also add the tastes and techniques of European cuisines. The kitchen is in the hands of Chef Jevgeni Jermokin.
The wine list, with approximately 120 wines, is based on the wines of the Old World.Coffee lovers are welcome to visit the master of the house, sought after barista Urmet Laht.
At present, restaurant Ribe has been voted among the top 50 Estonian restaurants three times, twice over the past two years earning the notable second position.
Editor
Editor & Tallinn Local
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