Fortas
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Editor's review
Actually, they're already here, and they're a very welcome arrival in Vilnius, thanks to their 'pub style' menu.
The first branch opened in 1996, making it one of the trailblazers of 'casual dining' in the Lithuanian capital. Now there are five outlets, proving that traditional British hospitality is just as much at home in the Baltics as it is in Buckinghamshire.
Chef Renatas Jokubaitis is behind some of the chain's greatest culinary offerings, including Greek salad, Forto chilli soup, beef Stroganoff, steak, and the awesome General's Breakfast. A selection of classy wines and beers ensure that you'll round off your meal in satisfactory style.
Editor
Editor & Vilnius Local
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