Supper with Friends

Join Dorota for a home-cooked supper inspired by regional Polish cooking with a modern twist. She starts with time-worn recipes and makes up-to-date meals from them, using the finest products from a very few trusted local producers. Dorota's cooking is a fusion of Polish traditions and is always dictated by the season of the year. Starter: goose pate, smoked goose breast, rillettes, chutneys, sauces, jams, Polish bread Main course: goose breast with smoked plums Dessert: Tort piernikowy (Gingerbread cake)