Pod Fredra Restaurant
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Editor's review
If there's one thing you must do while even on the shortest of trips in Wroclaw, is partake in a proper feast of traditional Polish cuisine. Pod Fredra is the ideal spot for just that, featuring a cosy, folk-inspired interior and top quality dishes on the menu. Created with fresh, natural ingredients using time-honoured recipes, Pod Fredra is (as is often with Central European cuisine) a meat-lover's paradise. Smoked and grilled sausage and the classic hefty pork knuckle are unmissable classics, but those who prefer a lighter meal won't be disappointed. Cheese and potato dumplings or potato latke-style pancakes in a cream-mushroom sauce are staples of Polish cooking. Atmosphere and food aside, Pod Fredra is also located in a most enviable location - right in the heart of the Old Town's Market Square!
Editor
Editor & Wroclaw Local
Reviews
Zapłacicilem za kiełbasę 32zł najpierw myslałem ze będzie w jakimś zestawie, pozniej sie okazało ze tyle kosztuje tylko sama kiełasa. Mowie ok zamówię jestem głodny, pewne jakas porządna wędzona bedzie, domowiłem do tego kopytka za 10zł. Po pół godziny czekania dostałem w koncu Swoje Upragnione Danie. Kiełasa UWAGA ktróra wygladała jak z lodówki w Biedronce. Wogule smakiem a i wygaladem nie przyponinała swojskie kiełasy. A propo wedzenia jak było napisane w menu, to chyba ta kiełasa widziała wedzenie ja Świnia Niebo!!!! O Kopytkach nie wspomne 7 sztuk. Po prostu żenada. Jawne wyłudzanie pieniędzy od klienta. Nie polecam Nikomu! Nawet najgorszemu wrogowi!. Ps. do kiełbasy nie dostałem nawet ketchupu ani musztardy ponieważ za to też trzeba było by dopłacic.
Awful food- five of us celebrating my birthday agreed that food was horrible- no quality, no presentation overpriced. Potato pancakes for example, made in deep fry, burned and hard like rock- is not traditionalway.
We ordered "Grilled salmon", "Sashlik" and salas. The first 2 - the most expensive in the list, approx. 45 PLN each. The portions we extremely small: little piece of fish (100 grams or so), shashlik (approx. 150 grams) and NOTHING else. We had to pay 100 PLN for this "dinner" and got away hungry and disappointed. Staff is not helpful at all.
superb restaurnat -normally I do not try local food - but this place has won the prize. Excellent service - they are abble to explain what's in the menu, good choice, acceptable prices.
Fantastic! This restaurant is very serious, and they have high quality on food and service. They also have a wonderful local weat beer.
Excellent - good place for some Polish testing ;) Lot's of staff that you won't get in any other places!
Top class, food delighted, interesting design, good choice of drinks - excellent choice for the winter time!
Excellent choise for your first Polish dish. I tried other venues but this one prooved to be the best.
We loved this place! We just came back on May 3rd 2011. During our 2 week trip we visited this place at least 5 times. The meat piergoies were awesome!
Love it - excellent choice of drinks that we've never tried before. Together with tasty meat ;) Excellent evening
We had a dinner at this restaurant due to our business trip to Wroclaw. Everything was top quality, starting from food via service up to decor. We had a very pleasent evening. Thank you
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